Summer is in full force. There are frogs in the puddles, bears in the woods, and eagles nesting in the trees.

Deep from the woods, I hear the blueberries calling. I lay awake at night listening to their summons, like the beating of a great drum. They beckon me into the cool dark woods, urging me onwards. They have but one request.

Heed the call of the blueberries. They are ready to be turned into muffins.

Ingredients:

Steps:

1. Mix flour, sugar, salt, and baking powder.
2. Melt the butter and let cool for a few minutes.
3. Add yogurt to the melted butter and blend well.
4. Add egg and vanilla to the butter yogurt mixture and blend well. You should have about one cup of the mixture or slightly more. Add a little milk if you don’t have one cup.
5. Combine dry and wet mixtures and stir. The resulting mixture should be thick, but if it seems too think, add a little milk or water.
6. Add the blueberries and stir gently to combine.
7. Spoon mixture into a muffin cup pan with paper liners.
8. Sprinkle course sugar on top
9. Bake for 15 minutes on 350 F. The muffins are done when slightly brown and tooth pick comes out clean.