By far, my favorite brussels sprouts recipe. Ingredients Brussel sprouts Balsamic vinegar Olive oil Seasoning: Dry oregano Italian seasoning Black pepper Herb salt (a mixture of sea salt, thyme, rosemary, basil, tarragon and fennel) Steps Wash the sprouts in cold … Continue reading Roasted Brussels Sprouts
I could happily eat BBQ chicken everyday. This simple recipe has become a staple of my weekly diet. Its preparation is fast and easy (it doesn’t requires any legitimate barbecuing techniques), and the seasoning and sauce can be tailored to … Continue reading Oven BBQ Chicken
I’ve grown accustomed to cooking and eating various assorted chicken pieces on a regular basis: mostly thighs and breasts baked on a sheet pan or grilled. But until this week, I had never tackled the preparation of a whole chicken. … Continue reading Roast Chicken
It was a tumultuous week. On Monday morning I was in class just like any normal day. But barely a week later, I found myself back home in Michigan after scrambling to pack my bags and get out of Boston … Continue reading Chili
The Very Hungry Salamander 