By far, my favorite brussels sprouts recipe. Ingredients Brussel sprouts Balsamic vinegar Olive oil Seasoning: Dry oregano Italian seasoning Black pepper Herb salt (a mixture of sea salt, thyme, rosemary, basil, tarragon and fennel) Steps Wash the sprouts in cold … Continue reading Roasted Brussels Sprouts
I could happily eat BBQ chicken everyday. This simple recipe has become a staple of my weekly diet. Its preparation is fast and easy (it doesn’t requires any legitimate barbecuing techniques), and the seasoning and sauce can be tailored to … Continue reading Oven BBQ Chicken
Its difficult to conceive of a more perfect food than the chocolate chip cookie. Once, in an “ice-breaking” activity, I was asked what food I would be if I was to be a food. After careful consideration, I replied that … Continue reading Chocolate Chip Cookies
I’ve grown accustomed to cooking and eating various assorted chicken pieces on a regular basis: mostly thighs and breasts baked on a sheet pan or grilled. But until this week, I had never tackled the preparation of a whole chicken. … Continue reading Roast Chicken
There is nothing I have ever experienced that is quite like making your own loaf of bread. I will never forget the day that I sliced open my first bread loaf. When all of your labor, care, and attention have … Continue reading Caraway Rye Bread
Popovers were an event in themselves in my childhood. I vividly remember the excitement and magic of waking up to discover my mom whipping up a batch of these pastries. Light, fluffy, pilloughy, airy, flakey dough smothered in wild strawberry … Continue reading Popovers
It was a tumultuous week. On Monday morning I was in class just like any normal day. But barely a week later, I found myself back home in Michigan after scrambling to pack my bags and get out of Boston … Continue reading Chili
The Very Hungry Salamander 